The inspiration behind the name "Turtlebuck" for my food blog stems from the serene setting near a golf course where I live. There is a large pond on the premises, and I often observe the turtles resting leisurely on the rim, basking in the sun. They appear completely relaxed and content, much like how I feel when visit Starbucks to savor my daily matcha latte. Just as the turtles exude a sense of enjoyment and tranquility, I aim to capture the same spirit through the culinary experiences I share on my blog.
Restaurant Guy Savoy - 11 Quai de Conti, 75006 Paris Exploring One of Paris' Finest Dining Destinations Guy Savoy offers a full 13-course...
kkychau
Mar 311 min read
ABOUT TURTLEBUCK
As a retired chef turned passionate home cook and traveler, I'm excited to share my culinary creations and expedition experiences with you. Join me in exploring the world through food and travel.